Any good recipes out there? Any special prep? Eating lamb is almost like communion for me.
Greetings lamb lover!
U tube has many recipes, but my personal taste likes it with rosemary and garlic and salt/pepper to taste. Roast to medium rare. Be sure to rest the rack, covered with foil and a cloth to keep in the heat and allow the juices to distribute before you carve. Yum!
Extra virgin olive oil
Blitz all these in a blender and pour over the racks in a bowl and let marinate for at least 12 hours then char them on a hot grill and finish them in the oven to med rare (or broil them to Med Rare or whateve temp you wish. Serve with a lemon garlic couscous with toasted almonds parsley, mint and scallions, add a nice petite syrah or borolo.
Thanks for the replies
If your in the San Diego area, I gladly pay you to make them…anyone too
Haha sorry but I am down in Fort Lauderdale area. Old recipe I used at a restaurant I was the chef at.